Le Café Louis Vuitton , in partnership with STARR Restaurants , is a one-of-a-kind destination where gastronomy, design, and culture intersect. Located on the fourth floor of the Louis Vuitton flagship at 6 East 57th Street, the café offers an immersive, design-forward experience—inviting guests to explore a refined, creative menu in an atmosphere inspired by art, travel, and craftsmanship.
We are seeking a passionate and driven Pastry Sous Chef to join our team under the leadership of Chef Mary George. This role is ideal for a hands-on leader who thrives in a collaborative environment and is eager to help shape and execute a pastry program that is both technically excellent and visually striking.
This position offers a comprehensive package including:
Position Overview
Qualifications
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